WineTone

From public reviewers

Baked black plum, gingerbread, cherry compote and nutmeg show on the rich and lavish nose of this bottling. It's a mouthful once sipped, with cooked blackberries and blueberries heavily spiced by crushed clove, and wrapped in tannins that stand up tall toward the finish.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.