WineTone

From public reviewers

Much more acidic than most other California red wines, this Nebbiolo seems designed to cut through rich meats, tomato sauce and cheese. It has strong flavors of cherries, with the tannic skins, and additional earthy notes of coffee and tar. Will age for many years.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.