WineTone

From public reviewers

This naturally cloudy pét nat smells both of yeast and freshly cut russet-pear peel, giving an impression of full, ripe fruit. The palate has the same fresh pear notes as well as that textural element of peel. Bone dry, it comes with finest fizz and is utterly refreshing, if rustic. It would shine as a full-flavored picnic wine, with a lastingly dry finish.

Sources: Wine Enthusiast

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