Würtz (2008)
Würtz Geyerscheiss Riesling (Rheinhessen
Riesling · Germany
From public reviewers
1reviews
90median pts
$40median price
A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It's medium-bodied, crisp and dry yet with a sense of honeyed richness.
Sources: Wine Enthusiast
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