WineTone

From public reviewers

Ripe, sun-baked berry aromas are toasty and charred on the nose. This feels big, grabby and tannic, but also jammy and generous. Flavors of ripe black fruits are widespread, with a touch of saltiness on the back end. That salt character carries onto a big, jammy finish. Drink now.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.