WineTone

From public reviewers

This enormously rich, extracted Pinot Noir will please flavor-forward fans. It's explosive in raspberries, cherries, cola, figs, bacon, orange zest and other umami tastes, wrapped into a silky texture and brightened with crisp acidity. Seems best now and for a year or two. || Oak overpowers this wine, dominating with buttered toast and caramel flavors. Underneath is pineapple and peach fruit and zesty acidity. It would be nice to have the winemaker back off on the barrels and emphasize the underlying wine. || Tradi…

Source: Wine Enthusiast

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