WineTone

From public reviewers

Complex aromas of honeysuckle, whipped butter, poached pear, baked white peach, sea salt and crushed rocks find their way into this rich, layered and yet zesty wine by Brian Loring. Ripe Gala apples meet with sea salt and slate on the palate that shows a lot of ocean influence. A slow sizzle of acidity presents more flavors of toast, vanilla and clove.

Sources: Wine Enthusiast

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