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From public reviewers

Although a touch rough and stalky on the nose, any and all gritty aromas are offset by earthy, mature cherry and plum scents. Grabby but fair on the palate, this tastes of roasted plum, herbs and peppery spice. A dry, toasty finish with spice notes ranks as good. || Baked, spicy aromas of berry fruits are a bit damp and herbal. This feels chunky, with mouthfilling, rough tannins. Earthy, baked plum and berry flavors are herbal and a touch salty, while this ends with mature berry flavors and hard tannins.

Sources: Wine Enthusiast

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