WineTone

From public reviewers

Fermented in stainless steel and concrete, this Sauvignon Blanc packs some pungency on the nose, with aromas of green coffee bean, drying grass, peach yogurt and ripe apricot. Medium to full in body, the acids are dynamic enough to charge the flower and mineral flavors. Pair this with pan-seared sea scallops served in a tarragon beurre blanc.

Sources: Wine Enthusiast

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