WineTone

From public reviewers

Christophe Paubert brings a distinctly French palate to these grapes, and he knows how to bring out the elegance that is too often buried in buttery oak. Here the fruit stands out, crisply defined, clean and extremely fresh. Only 20% was put through malo, and fully 85% was fermented in stainless steel. This is a fine effort, and a terrific value. || The nose jumps from the glass, promising ripe, black cherry and cassis fruit, black pepper spice, and some high-toned “lift.” Round and succulent, it's a deep-colored, …

Sources: Wine Enthusiast

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