WineTone

From public reviewers

Many vintners are now using stone and concrete vessels to craft part of their blends, but this Niven family project goes all the way by bottling their stone-aged wine solo. Light in the glass, the wine shows aromas of honeysuckle, Meyer lemon pith, Bosc pear skins and crushed limestone. The palate's grippy texture carries bright, acid-powered flavors of Granny Smith apple, nectarine and Mexican lime.

Sources: Wine Enthusiast

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