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From public reviewers

A pleasant aromatic mix of sweet buttercream with salted caramel join with pineapple and guava on this wine from the hills above Silicon Valley. It is nicely rounded on the palate, with pear, apple and more guava leading to a yeasty, acidic finish. || Lots of acidity gives this Chardonnay a real bite, while the fruit is very ripe, expressive of pineapples, tangerines and Meyer lemons. The result is a flavor of sour yellow candy, enriched with the creaminess of lees and a buttered toast note from the oak barrels. Dr…

Sources: Wine Enthusiast

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