WineTone

From public reviewers

This Sangiovese is marked by two things, extreme dryness and high acidity. It's as light in the mouth as a Pinot Noir, with measured flavors of red cherries, raisins and pepper, and a toasty jacket of new oak. You can drink it now, but it needs rich Italian fare, with lots of cheese, olive oil and fatty meats, to tame those acids.

Source: Wine Enthusiast

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