WineTone

From public reviewers

Dark aromas of violet, black cherry, plum and wet clay lead to a flush, well-balanced palate. This amphorae-fermented-and-aged Cinsault from Itata tastes decidedly natural, with an abundance of pure plum, currant and cherry fruit. The finish is bright and lively as well. Drink through 2019.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.