La Roncaia
Verduzzo Friulano · Ramandolo, Italy
From public reviewers
5reviews
88median pts
$35median price
Ramandolo is a traditional dessert wine made with Verduzzo Friulano grapes in northeast Italy. It shows candy-like aromas of butterscotch and caramel confection backed by apricot and dried rose potpourri. || La Roncaia's Picolit exhibits a very distinctive style. The wine is thick and dark amber in color and has rich, almost brooding notes of toast, pine resin, molasses and burnt caramel. It's definitely on the extracted, syrupy side and might pair better with Roquefort or aged cheese than it would with dessert. ||…
Source: Wine Enthusiast
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