WineTone

From public reviewers

Jordan's Chardonnay was made full-Burgundian style, barrel-fermented in nearly half new oak and aged on the lees. Partial malolactic fermentation has enabled brisk, appley acidity to remain. The flavors are of green apples and nectarines, with a mineral tug. This is an elegant, sophisticated Chardonnay.

Source: Wine Enthusiast

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