WineTone

From public reviewers

A selection of the best lots of the vintage, here sourced entirely from biodynamically-farmed blocks of the Maresh Vineyard in the Dundee Hills. Among the most Burgundian of all Oregon Pinots, this complex, cellar-ready wine shows ripe red and black fruits, old vine hints of dried leaves, light herb and autumnal profundity. || Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lic…

Sources: Wine Enthusiast

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