WineTone

From public reviewers

Lemongrass and Granny Smith apple aromas introduce chalk and floral flavors. Zingy and tangy in the mouth, it closes long, with a little pineapple-lemon sweetness and minerals. || This wine's black cherry and earth notes are enticing, and the spice and mocha finish is intriguing, but right now the tannins are still a bit firm. Give this medium-bodied Pinot Noir another year or two to mellow, then enjoy it over the next 5–6 years. || Winemaker Matt Dicey has teased out Pinot Noir's silky texture and ample complexit…

Sources: Wine Enthusiast

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