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From public reviewers

Roasted on the nose and seeming ripe due to its dark character; it's disappointing that the palate is so sharp and acidic, neither of which are Carmenère characteristics and thus raise the question of overacidification during winemaking. Tastes alright but comes up short in the mouth. Imported by Vinecrest Co. || Roasted on the nose and seeming ripe due to its dark character; it's disappointing that the palate is so sharp and acidic, neither of which are Carmenère characteristics and thus raise the question of over…

Source: Wine Enthusiast

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