WineTone

From public reviewers

Burnt caramel, vanilla and herbaceous dill notes lend an oaky feel to the dainty red-plum and violet flavors. The tannins are finely grained but persistent, extending the long, sour-cherry-flavored finish. || The high-quality oak used in this wine really stands out, providing touches of brown sugar, cinnamon, coffee and bacon to the otherwise modest black cherry fruit. It's reasonably full-bodied for a German Pinot Noir, with a long finish and supple tannins.

Source: Wine Enthusiast

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