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From public reviewers

Made in the modern Napa style, this Cab shows very ripe fruit, soft acids, buttery tannins and quite a bit of smoky new oak. The combination tastes like a blackberry and cherry pastry, with the sweet crust, but the finish is dry. Should do interesting things over the next six to eight years. || Very, very ripe, with blackberry flavors that veer into currants and almost into raisins. Yet the wine remains dry and balanced. The tannins are thick and sturdy, the acidity keen and sharp. Obviously youthful, this wine wil…

Sources: Wine Enthusiast

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