WineTone

From public reviewers

Earthy, rusty notes open this Roero Riserva and segue to dark fruit and prune. This Nebbiolo-based wine does, however, present a softer, more yielding mouthfeel than you might expect for the naturally astringent grape variety. || Meaty tones of beef broth and smoked bacon are folded within darker tones of black cherry and currant. You'll also get a touch of wet earth and black truffle. Thanks to its bigger concentration, the wine is slight chewy and succulent in addition to being firmly tannic.

Source: Wine Enthusiast

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