WineTone

From public reviewers

From a section of the vineyard known as the “espresso block” this smoky, coffee-flavored Syrah certainly warrants the nickname. Penetrating aromas of espresso and baking chocolate roll into dense, compact flavors with cassis and black cherry packed tightly in the core. One of the most pure and deep expressions of Syrah from a state bursting with excellent versions, this is one to cellar for up to a decade. || The winery says this fruit comes from “the Espresso block” and it smells like it—smoky and almost jet black…

Sources: Wine Enthusiast

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