WineTone

From public reviewers

Barbera is always going to be dry, rustic, tannic and acidic. But this is one of the better examples out there. It shows extra levels of depth, with masses of blackberries, currants, dark chocolate and black pepper. Should hold for many years, softening and mellowing. || Shows the jammy fruit, acidity and thick tannins that always mark rustic Barbera. With its wealth of black cherries, chocolate and pepper, it's fine now with barbecue, and should develop for several more years. || Shows the jammy fruit, acidity and…

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.