WineTone

From public reviewers

Unique and expressive, this blend of Nero d'Avola and Frappato is aged in clay amphorae and represents a milestone product in the growing natural wine category. It offers polished sensations of forest berry, cassis and spice, plus a touch of earthiness from the clay and loads of bright acidity on the finish. || Made from Grecanico, fermented and aged in terra-cotta amphorae, this amber-colored wine delivers a great depth of flavors that include dried apricots, orange zest, cured meats, Mediterranean herbs, lemon dr…

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.