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From public reviewers

There's a serious side to this impressive wine, with its toast and biscuit flavors layered on top of apple acidity. It has richness as well as crispness, and a depth of flavor which promises some bottle aging potential. One of the best sparkling Vouvrays. || A curious connection here: the wine is called "Prédilection" because apparently novelist Balzac's mistress loved Vouvray. Whatever the reason, the wine itself is fine and complex, with aromas of hazelnuts, layers of acidity, a touch of toast, but still retainin…

Sources: Wine Enthusiast

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