WineTone

From public reviewers

Rusty rose in color, this Southern California stab at Sherry is quite rewarding, showing caramelized pecans and almonds, light tobacco leaf and a touch of iodine on the extremely nutty nose. Light peat and walnut flavors show on the sip, as does sour marzipan and burnt orange peel, with a roasted-almond-laced finish.

Sources: Wine Enthusiast

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