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From public reviewers

Dust, pipe ash and pencil shavings give an Old World vibe to the nose. The palate offers very austere blackberry and soil flavors. Serve with pot roast or cigars. || This is very rich and complicated, with oak and lees adding creamy, smoky notes to the ripe citrus, peach and pear flavors. It seems a little candied, in the California way, but it's clean and varietally proper. || A bit rustic in the mouth, with candy-sweet cherry and blackberry flavors. Drink now. || This has lots of tropical and apricot flavors, wit…

Source: Wine Enthusiast

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