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From public reviewers

Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026. || On one hand you'll find bacon, rubber and smoke aromas, but on the other there's stem and murky notes that bring it down. The palate has sharp acidity and flavors of roa…

Source: Wine Enthusiast

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