WineTone

From public reviewers

Viosinho, more often found in the Douro, dominates this ripe and full-bodied wine. Lemon acidity is integrated into the rich yellow fruit flavors to give smoothness and roundness. The intense fruit needs to soften a little, so wait until 2016 to drink. || This blend encourages the richness of the Chardonnay and the crispness of the Arinto. Wood-aging smoothes things out and brings a touch of ginger as well as toast. The wine is full on the mouth and still young. Drink from 2017.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.