WineTone

From public reviewers

Brisk acidity and dryness mark this fine, balanced Pinot Noir, but it's rich enough to enjoy now with a nice steak. It shows succulent flavors of red and black cherries, pepper, cinnamon, vanilla and sandalwood. Should develop over the next 4–6 years. || A very nice Pinot Noir, dry and silky, with immediately likable flavors of cherries, currants, cola and oak, and a sweet chocolate edge. Ready now.

Sources: Wine Enthusiast

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