WineTone

From public reviewers

A very intriguing nose of fresh dill and dried anise gives this plenty of aromatic lift, following through on the concentrated palate where ripe cherries join. Oak tannins lend additional structure but never dominate. While lovely now, this will certainly gain from a year or two in the cellar. Its soft, but full body is a triumph. Drink from 2016–2020.

Source: Wine Enthusiast

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