WineTone

From public reviewers

In this bottling dedicated to Steve Anglim's father, who advised his son to do what he loves, aromas of tar and elderberry meet with dried rose petals and coarsely ground pepper. Savory touches of soy, teriyaki and black pepper grow increasingly intriguing, with waves of roasted lamb seasoned by tarragon and rosemary. It makes the perfect pairing for any roasted meat.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.