WineTone

From public reviewers

This started out as a perfectly nice Chardonnay. It was dry, crisp and balanced, with a minerality under the pineapple and peach flavors. Then the winemaker decided to plaster it with oak, and it tastes like it went through the malolactic fermentation. The quality was lessened.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.