WineTone

From public reviewers

Seared black cherries and savory hoisin umami notes mix with cinnamon, sandalwood, incense and brown spice on the nose of this bottling by Jake Knotts of the Jocko's Steakhouse family. It's lively, energetic and easy to quaff on the palate, with bright boysenberries and aromatic purple flowers, proving medium weight in body and style.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.