WineTone

From public reviewers

Charred oak aromas settle on creamy, with a note of plastic to go with heavy spice and secondary berry scents. This feels raw, tannic and grabby. Flavors of plum and clove are woody, while this has the texture of grape-skin extract on the finish, meaning it's rough and grabby.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.