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From public reviewers

The aromas are hard at first, then rubbery and leathery, with a tarry black-fruit note. After the palate opens with aggressive, rubbery tannins, flavors of licorice and grapy, medicinal oak burst onto the scene. Long on the finish, but with a lasting resiny flavor. || Herbal aromas of olive, thyme and juniper are classic Chilean. This feels jammy and chunky, with more weight and power than elegance and refinement. Flavors of blueberry and raspberry run low on complexity, while the finish is grapy and rubbery in fee…

Source: Wine Enthusiast

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