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From public reviewers

Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish. || Fermented with indigenous yeast and then aged in French oak, this has rose and raspberry perfumes, with deep black-plum and berry flavors. Striking acidity and bold, angular tannins soften on the palate, revealing a smooth, luscious finish.

Sources: Wine Enthusiast

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