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From public reviewers

This medium-bodied red opens with aromas of mature blackcurrant, toasted oak, exotic spice, coconut and menthol. The firm palate doles out dried black cherry, blackberry jam, anise and chopped herb alongside grippy, close-grained tannins. It ends on a note of roasted coffee bean. || This medium-bodied red opens with aromas of mature blackcurrant, toasted oak, exotic spice, coconut and menthol. The firm palate doles out dried black cherry, blackberry jam, anise and chopped herb alongside grippy, close-grained tannin…

Source: Wine Enthusiast

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