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From public reviewers

Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vanilla on the nose and palate of this unique Saperavi. It's a good wine, but charred wood, jagged tannins and hints of barnyard tend to obscure all the lovely fruit. || Aged in buried clay vessels in accordance with ancient Georgian winemaking techniques, then transferred to new oak, there's a core of bright cherry fruit, coffee grinds and vani…

Sources: Wine Enthusiast

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