WineTone

From public reviewers

Beringer reaches into the cool, southerly Oak Knoll district of Napa Valley for this dry Chardonnay, which shows tart flavors of lemons, apples, limes and minerals. It's an elegant Chard, light but complex, with beautiful acidity and just a touch of oak. Dungeness crab with buttered sourdough bread would be a perfect pairing.

Source: Wine Enthusiast

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