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From public reviewers

Open-grain oak aromas are out front, followed by sweeter scents of marzipan, prune and chocolate. A full, tannic palate is deep and dense, while toasty blackened flavors of cassis and blackberry finish with notes of mocha, chocolate and pepper. This is a bit rough and tannic, so cellaring will help it calm down. Drink through 2023. || This smells familiar and solid, with blackberry, licorice and dark cherry aromas. It feels medium bodied for a high-end Argentine Cabernet, with healthy acidity and probing tannins. T…

Sources: Wine Enthusiast

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