WineTone

From public reviewers

This was whole-cluster pressed and fermented in stainless steel. Low in alcohol and high in acid, it's bone dry, short, and finishes on the sour side of tart, with a hint of rot. || A lovely plum shade, this blends scents and flavors of pomegranate, cherry cola, Asian spice, black licorice and a dash of cacao. It's dense and penetrating, yet drinking well already. It spent nine months in 40% new French oak.

Source: Wine Enthusiast

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