WineTone

From public reviewers

Aromas of sulfur and swimming pool blow off and leave citrusy notes. Pyrazinic flavors of bell pepper suggest barely ripe (maybe underripe) grapes. That essence is confirmed on a finish via white pepper and bell pepper flavors.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.