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From public reviewers

Fresh-sliced Anjou and Asian pears aromas meet with sharper lemon oil and honeydew-melon notes on the nose of this bottling. Seared lime rinds, green pears and graphite combine on the sour and tart palate. || Considered warm by Central Coast standards, Paso Robles is not always ideal for Chardonnay, but the veteran squad at Castoro did well on this nicely tight bottling. Key-lime pith and crisp Gala apple show on the nose, while solid acidity delivers flavors of rainy slate and squeezed citrus. There's good grippy …

Source: Wine Enthusiast

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