WineTone

From public reviewers

Frappato is a light and fruit-forward Sicilian grape that makes a crisp and refreshing red wine that is often served slightly chilled with pasta or fish. Paolo Calì shows deep expertise with the variety and offers an extremely food-friendly expression with bright berry nuances.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.