WineTone

From public reviewers

This winery is making one of the best cases for Pinot Noir in the Paso Robles area. This bottling, which is quite dark in color, starts with black plum, mulberry, wet loam and a strong sense of umami on the nose, with hints of nori and teriyaki. The palate shows tart black-plum-skin flavors alongside juniper and more moist, turned-earth flavors. The acidity is persistent and tannins firm enough.

Sources: Wine Enthusiast

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