WineTone

From public reviewers

Less dark than most, which indicates that the wine is well into its aging process. On the nose, you'll find buttery dill aromas, while on the palate there's some leafy berry, tomato and cola flavors. Decent but unspectacular, and it seems as though it's beginning to fade away. || For a higher-end wine from San Pedro, we'd like to see a little more in the way of focus and less blast-furnace oak. The wine initially smells like a hickory factory, and even when that woodiness calms down there are rough-hewn tannins and…

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.