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From public reviewers

This isn't one of your tropical fruit and oak, acidic cool-climate monster Chards. It's soft and earthy, with a dried sage and oregano edge to the green apple and white peach flavors. || Kudos to the winery for picking at low brix and for keeping the residual sugar so low so that the wine is absolutely dry. It lets the palate really appreciate the acid-brightened flavors of exotic fruits, wildflowers, and, especially, Asian spices. The wine could be more concentrated, but it's still a good sipper. || The vineyard i…

Source: Wine Enthusiast

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