WineTone

From public reviewers

Bursting with scents of watermelon sorbet on a warm summer day, this salmon-colored Grenache-Syrah-Mourvèdre pinkie hits the palate with peach and strawberry essence. It gives a brief impression of alcoholic heat before a buttery finish, in part due to the barrel fermentation. Unlike many rosés that are released right away, Oso Libre holds their richer style back for a while, allowing the layered flavors to properly integrate.

Source: Wine Enthusiast

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